First your start off with a plate full of raw stuff (meat, veggies, tofu, etc.)

Toss errthang into a pot of boiling broth.

Cook the meat quickly (about 5 seconds for the beef)

Consume cooked meat and veggies with sauces and rice provided.

Finish off remaining broth, veggies, and meat as a bowl of soup with udon. (best part)

AND wah-lah! you have just Shabu-Shabu'ed.
Our server taught us a new drinking game called "Titanic". Basic principle, who ever sinks the shot of sake in a cup of beer must down the glass. Of course Julz and myself had to try it. Peep out Hannie's Blog for our demonstration video.
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